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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cochinito de Piloncillo ： ウィキペディア英語版 Cochinito de Piloncillo Cochinito de Piloncillo is a typical Mexican bread with "piloncillo"—a type of brownish sweetener made from sugar cane. The Cochinitos de Piloncillo were oven-cooked by the first time in Veracruz state during the sixteenth century. The name comes from the animal they have the shape of: the pig. When they conquered and colonized Mexico, the Spaniards introduced a series of new animals such as horses, cows, sheep, donkeys, and pigs. Those animals were completely strange to the Prehispanic people and later on, when they learned how to make bread they started to experiment with new ingredients using different types of shapes in the bread they baked. In the present day, the tradition has been gradually lost and just a few places bake them now, mainly in small towns where the Prehispanic traditions remain. == References == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cochinito de Piloncillo」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.